Skyplant Hydroponic vegetable
June 27, 2018
Compared with conventional soil cultivation, hydroponic vegetables have many obvious advantages. First, it can prevent or reduce the obstacles that occur due to the continuous cropping of the soil. For some special crops, it can be cultivated at any height, continuously produced, and evenly distributed to the market, thus improving the utilization rate of the land. Second, in the management process, cultivating, weeding, soil disinfection, and other operations are eliminated, so labor can be greatly saved. Third, because it is possible to maximize the artificial satisfaction of crops with regard to temperature, light, moisture, nutrients, etc., the produced vegetables are not only high in yield but also of good quality, and they are clean, fresh, non-polluting and pollution-free. They are pure green foods. Can improve product quality. In addition, since the nutrient solution used by it can be recycled, the consumption of water is low except for the absorption and natural evaporation by the roots of the vegetables, which has the advantage of saving water.
However, the cultivation of hydroponic vegetables has a relatively large initial investment, and the cultivation and management requires a certain amount of professional and technical knowledge. Therefore, at present, China can only promote and develop in some economically more developed regions. This program will introduce you to the cultivation techniques of hydroponic vegetables.
