White ginseng cultivation method (cultivation technique)
June 04, 2024
(a) Season. First of all, our entire process is completed within 20 days from the start of inoculation to the final harvest. Generally, autumn and spring are more suitable for cultivation every year. Under normal circumstances, 4 to 6 batches of production can be arranged every year.
(2) Base materials. Above the base we need to follow the normal bagging and sterilization operations. It is particularly important to note that the technology of vertical cultivation is better. Therefore, it is currently cultivated in this way in the market.
(3) Disinfection. We must perform strict aseptic processing at the time of inoculation and seal with a tape after receiving the bacteria. After the bag is sterilized, it can be inoculated by cooling below 28C.
(4) Nourishing bacteria. Adjust the temperature in the room, put the inoculated bag on the shelf, and record the fresh air twice a day. Make sure it is adequate for ventilation.
(5) Fruiting. When you are eating mushrooms, remember to spray the membranes for ventilation when you spray water every day. The spray was divided into three times a day. Remember not to spray too much water, so as not to affect the efficiency of the mushroom.
(6) Harvesting. When the leaves of the cap begin to unfold, the flat shape indicates that the fungus has matured, and this time is harvested. When harvesting, it should be cut from the base and cleaned up in time. It is worth noting that it is necessary to stop watering before harvesting.
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